![]() Cheers!Ĭlick HERE for more margarita inspiration and the ultimate margarita showdown with Andy Cohen & friends (now live!). Pitcher: Place 1 cups tequila, 1 cups orange juice, 1 cup triple sec, and 1 cup lime juice in a pitcher. Add the pomegranate juice, tequila, orange liqueur, and lime juice to pitcher and give it a stir. Ingredients: 2-3 jalapeo slices 1 oz lime juice oz agave (optional: just for added sweetness) 2 oz pineapple juice oz Cointreau 2 oz tequila 1 egg. Strain the margarita into the glass with the salted rim. An exceptional aperitif, yet simple and fast. A harmonious blend of sweet and savoury in an original recipe of choux pastry with raspberry and Auvergne blue cheese. Add Cointreau and lime juice, and you’ve got the classic cocktail done up with a fruity twist. Raspberry and Bleu d’Auvergne choux buns. Slice a lime into quarters, rub it along the rim of your glass, and dip the glass into the salt. This tequila and pineapple juice cocktail is just two ingredients away from a Pineapple Margarita. Throughout the summer, find new margarita recipes right here to celebrate the season-or, really, anytime. On a small plate, add a few tablespoons of margarita salt. Add the ice cubes to the blender, making sure that they go all the way to the bottom of blades, and continue blending until very smooth. Blend in the highest setting until you have a very smooth mixture. Read on for crowd-pleasing riffs on the classic Cointreau margarita. Place the pineapple chunks, tequila, triple sec, natural syrup, and lime juice in your blender. ![]() Secure lid, then shake for 10-12 seconds to aerate the drink. The appeal of the classic version still endures, but the best part about the original is that it’s eminently customizable-start with the basics and get creative. Fill a cocktail shaker with ice, then add 4 oz pineapple juice, 3 oz tequila, 1 ½ oz fresh lime juice, and 1 ½ oz Cointreau. It’s a drink that truly will never go out of style.Īnd let’s be honest: while there’s really no such thing as a bad time for a margarita, summertime and margaritas certainly have a special sort of relationship, whether showing up as pre-BBQ cocktails, the perfect poolside Sunday accessory, or the signature drink at your al fresco dinner party, made in batches and served up in a conversation-starting pitcher. ![]() This bitter-sweet combo-at once simple and extraordinary-has served partygoers and their hosts ever since. Strain the cocktail equally into each glass. Fit the shaker lid on tight, then shake vigorously until the shaker feels cold and is frosty. History backs us up: The Original Margarita with Cointreau dates back to 1948, when glamorous Dallas socialite Margarita Sames mixed the iconic orange liqueur with tequila and lime juice while on vacation in Acapulco to produce a complex, colorful, and balanced cocktail. Next, fill a Boston shaker halfway with ice then add tequila, pineapple juice, Cointreau, spicy simple syrup, and lime juice to the cocktail shaker. Whether you’re a traditionalist or an experimentalist, prefer yours on the rocks or straight up, or take an always or never position on the salted rim, there’s no debate that any margarita worth drinking starts with three things: Cointreau, a good tequila, and fresh lime juice.
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