Bake at 400☏ for 20 minutes or until golden and bubbly. Spoon pasta mixture into prepared dish top with remaining cheese. You will never go back to boxed mac and cheese after making your very own homemade mac and cheese. Allow the dish 10 minutes standing time, for it to settle and firm up for easier serving. Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth. Mac and Cheese is the ultimate comfort food Our recipe for Baked White Macaroni and Cheese is full of delicious flavor and a mix of different cheeses that you will love. Transfer to a lightly greased oven-dish.Īrrange the tomato slices over the top, and sprinkle over a mixture of breadcrumbs and the remaining cheese.īake in pre-heated oven for 15 minutes until the topping is crisp and golden. Shake to remove all excess water.Īdd the drained pasta into the pot of sauce along with approximately 500 ml of the measured grated cheese. Tip the macaroni and its cooking water into a colander over the sink. Remove from the stove as soon as it comes to the boil, and season with salt and pepper. Gradually pour in the warmed milk, using a hand-whisk to stir continuously, until the sauce thickens to a velvety smooth consistency. Cook, stirring frequently, until mixture boils and thickens. Then stir in milk, salt, mustard, and pepper. Stir in flour and cook for 1 minute, stirring constantly. Melt butter in a medium saucepan over medium heat. Meanwhile, prepare a basic white sauce by melting the margarine in a separate pot, and stirring in the flour to a smooth paste. Preheat the oven to 350 degrees F (175 degrees C). Cook steadily and well covered with the water, for 8 minutes until just tender/al dente. Then keep cooking for 2 minutes, stirring frequently. When the butter is foaming, add the flour and stir until it’s mixed in. Add in the macaroni and bring back to the boil. Melt the butter in a medium sized pan on a low heat. Bring a pot of salted water to a rolling boil.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |